What You Should Know About Beer Brewing

Whether you’re a beer drinker or a novice, there are several things you should know about beer brewing. These include the Ingredients, Process, and After-Brewing Steps. Read on to learn more! After-Brewing Steps: What To Do After Brewing? When you’ve completed the steps outlined above, it’s time to age your beer. This step is called conditioning and takes anywhere from a few weeks to several years.


Although you can make a great tasting beer with four basic ingredients, some brewers will add additional elements to enhance the flavor of their brew. The four primary raw materials used in beer production are water, yeast, hops, and barley. Each one of these has a special role to play in the creation of the finished product. Depending on the style of beer you choose to brew, you can use different hops and ingredients.


The Process of Beer Brewing can be explained in the simplest terms. Fresh barley is soaked in water to germinate and then put into a fermenting container known as a ‘germination box’. During this process, enzymes are produced that aid in the separation of the starch from the proteins. However, the germinating process must be interrupted by a drying process. In this step, the green malt is dried at an optimal temperature of 80 deg C. The wort is then rapidly cooled and tapped off.

Ingredients used in brewing

The four basic ingredients of beer are malted barley, hops, water, and yeast. However, these ingredients can be combined in endless ways, resulting in hundreds of different styles and flavors. The brewer’s creativity is limited only by his or her imagination, and many new brewers are pushing the limits of beer creation. Many brewers also add other ingredients such as fruits or vegetables to improve the flavor of their brews.

Ingredients added after brewing

While yeast is the most important component of beer, other additives are used to enhance its flavour and aroma. Lager yeast, for example, is used for lagers and pilsners, and is also commonly used for bocks and malt liquors. Lager yeast is usually used for brewing because of its purity and ability to ferment cleanly. While yeast is the most important ingredient in beer, grains and water are also used to make many different types of beer. Additives, such as hops, are not strictly necessary, but they are often vital to a beer’s flavor and complexity. Many brewers use different brewing ingredients, such as spices and unmalted wheat, to add flavour and aroma to their ales.

Adding citrus fruits to beer

Adding citrus fruits to your brew adds a distinctive flavor and aroma. You can add citrus peels to the whirlpool or to the fermenting beer after dry-hop fermentation. Adding citrus peels will not alter the beer’s balance. Adding white pith, however, will add an unpleasant bitterness and detract from the flavor. Using dried citrus peels is not recommended because the oils will turn to furniture polish, so it’s best to use fresh zest instead.